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Flaming

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FLAMING RECIPES CATALOGUE

Recipes: 1-10 of 20 recipes
Pages: 1 2 | Next >>
3/4 shot amaretto almond liqueur
1/4 oz 151 proof rum
1/2 glass beer
1. Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.
2. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).

3. Ignite the amaretto/151 and let it burn for a while. Blow it out (or leave it burning if you're brave - not recommended) and slam it. Tastes just like Dr. Pepper.
Shot Glass

Serve in: 1134552648
1 part Blue Curacao liqueur
1 part white sambuca
1 part Green Chartreuse®
1. Place a short rocks (wide mouthed spirit) glass on the bar.

2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.

3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.
The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.

4. Use the upside down brandy balloon to suffocate the drink in the short rock.
5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.
Brandy Snifter

Alcohol: per 17.5 oz serving
Serve in: 1134552840
1/2 oz Southern Comfort® peach liqueur
1/2 oz Malibu® coconut rum
1 splash pineapple juice
1 dash grenadine syrup
1 dash lemon juice
Mix in a shaker half filled with ice. Strain into a pony glass.
Cordial Glass

Alcohol: per 1.2 oz serving
Serve in: 1134554223
1/2 oz grenadine syrup
1/2 oz green creme de menthe
1/2 oz creme de bananes
1/2 oz overproof rum
Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.
Shot Glass

Alcohol: per 2 oz serving
Serve in: 1134555249
1 oz Bacardi® 151 rum
1/2 oz peppermint schnapps
1/2 oz Southern Comfort® peach liqueur
1/2 oz tequila
Layer with 151 proof rum on top. Light on fire - burn for 5 seconds - blow it out and drink.
Shot Glass

Alcohol: per 2.5 oz serving
Serve in: 1134555250
1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi® 151 rum
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
Shot Glass

Alcohol: per 1.1 oz serving
Serve in: 1134555251
1 part Aftershock® Hot & Cool cinnamon schnapps
1 part 100 proof Smirnoff® vodka
1 dash cranberry juice
Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice.
Shot Glass

Alcohol: per 1 oz serving
Serve in: 1134555252
3/4 shot amaretto almond liqueur
151 proof rum
1/2 glass beer
Fill the shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass).
Light the amaretto/151 and let it burn a while. Blow it out (or leave it burning if you're brave) and slam it. Tastes just like Dr. Pepper.
Shot Glass

Serve in: 1134555255
1 oz Green Chartreuse®
1 oz Bacardi® 151 rum
Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).


Alcohol: per 2 oz serving
Serve in: 1134555256
1/2 oz peach schnapps
1/2 oz banana liqueur
1/2 oz Everclear® alcohol
Light on fire for five seconds, blow out and suck through a straw.
Shot Glass

Alcohol: per 1.5 oz serving
Serve in: 1134555257
Recipes: 1-10 of 20 recipes
Pages: 1 2 | Next >>
 
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