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Chocolate / Cocoa

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CHOCOLATE / COCOA RECIPES CATALOGUE

Recipes: 1-10 of 14 recipes
Pages: 1 2 | Next >>
Chocolate Snake Bite
1/2 oz Bailey's® Irish cream
1/2 oz Kahlua® coffee liqueur
1/2 oz brown creme de cacao
1/2 oz Goldschlager® cinnamon schnapps

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Alcohol: 28% (56 proof)
Serve in: Old-Fashioned Glass

Chocolate Cake
1/2 oz Frangelico® hazelnut liqueur
1/2 oz vodka
sugar

Add vodka and frangelico to a shaker with ice. Shake. Garnish with a sugar-coated lemon. Shoot the drink, like you would tequila.

Alcohol: 32% (64 proof)

German Chocolate
1 oz Frangelico® hazelnut liqueur
1 oz 100 proof Absolut® vodka
sugar
1 slice lemon

Pour shot of smirnoff and frangelico into short glass. Heavily coat the lemon slice. Bite the lemon, don't swallow the juice. Leave the sugar on your lips, and take the shot. Lick the sugar off your lips. Taste like german chocolate, w/out any chocolate in the mix.


Chocolate Almond
1/3 oz amaretto almond liqueur
1/3 oz dark creme de cacao
1/3 oz Irish cream

Layer the ingredients in the order listed.

Alcohol: 23% (46 proof)
Serve in: Shot Glass

Chocolate Cake #2
3/4 oz vodka
1/4 oz Frangelico® hazelnut liqueur
1 slice lime
powdered sugar

Pour 3/4 oz of vodka and 1/4 oz frangelico into a shot glass. Cover the slice of lime with powdered sugar. Bite on the lime with powdered sugar on it and hold the juice in your mouth. Then take the shot while the lime juice is still in your mouth. You now have a chocolate cake shot.

Serve in: Shot Glass

Chocolate Cake Shooter
1/2 shot Absolut® Citron vodka
1/2 shot Frangelico® hazelnut liqueur
1 lemon wedge

Mix equal parts Absolut Citron and Frangelico into a shot glass. Drink the shot, and follow it immediately by sucking on a sugar-coated lemon wedge.

Alcohol: 32% (64 proof)
Serve in: Shot Glass

Chocolate Covered Cherry Shot
1 part Kahlua® coffee liqueur
1 part amaretto almond liqueur
1 part white creme de cacao
1 dash grenadine syrup

Add in the order written and mix then add the grenadine.

Alcohol: 24% (48 proof)
Serve in: Shot Glass

Chocolate Honeybee
1/2 shot Godiva® chocolate liqueur
1/2 shot Barenjager® honey liqueur

Pour Barenjager in a shot glass and top with Godiva.

Alcohol: 26% (52 proof)
Serve in: Shot Glass

Chocolate Martini #2
1 shot white creme de cacao
1 shot vodka

Shake ingredients with ice, then strain into a shot glass.

Alcohol: 30% (60 proof)
Serve in: Shot Glass

Chocolate Milk
1/2 shot Droste® chocolate liqueur
1/2 shot milk
1 dash amaretto almond liqueur

Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix.

Alcohol: 13% (27 proof)

Recipes: 1-10 of 14 recipes
Pages: 1 2 | Next >>
 
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