 |
|
|
|
1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit
recipe
Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
Wine Goblet
Alcohol: per 8.7 oz serving
Serve in: 1134552943
|
Logically located at: Champagne cocktails >> with brandy
|
