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1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi® 151 rum
recipe

Ingredients
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
Mixing instructions
Shot Glass

Additional information
Alcohol: per 1.1 oz serving
Serve in: 1134555251

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