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2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne
recipe
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).
May be prepared in a blender to produce a frozen drink.
Serve in: 1134552660
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Logically located at: Champagne cocktails >> Bellinis
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