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1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy
recipe
Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
Champagne Tulip
Alcohol: per 5.5 oz serving
Serve in: 1134558510
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Logically located at: by base-ingredient >> mixed-based
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