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1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup
recipe
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
Champagne Tulip
Alcohol: per 4 oz serving
Serve in: 1134559665
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Logically located at: by base-ingredient >> whiskey-based
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