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1/2 cup crushed ice
3 oz pineapple juice
1 oz cream of coconut
1 1/4 oz Captain Morgan® Original spiced rum
recipe
Combine captain morgan's, cream of coconut and pineapple juice in a blender with ice for 10-15 seconds. Pour into a goblet and garnish with a pineapple spear, if desired.
Wine Goblet
Alcohol: per 5.3 oz serving
Serve in: 1134552667
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Logically located at: Short drinks >> rum-based
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