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Punches

Lovecocktails homepage >> Punches

PUNCHES SUBCATEGORIES
Eggnogs
Jell-o
PUNCHES RECIPES CATALOGUE

Recipes: 11-20 of 377 recipes
1 2 3 4 ... 36 37 38 | Next >>
1 bottle Jack Daniel's® Tennessee whiskey
2 gal Everclear® alcohol
1 qt chocolate milk
5 cans whipped cream
Pour all ingredients into a large punchbowl. Spray all five cans of whipped cream on top of the bowl, ignite, and let burn. After the flames go out, serve in mason jars.
Mason Jar

Alcohol: per 373 oz serving
Serve in: 1134552725
1 shot Absolut® vodka
1 shot Jose Cuervo® Especial gold tequila
1 shot Myer's® dark rum
1 splash Tabasco® sauce
Combine ingredients in a cup and pour into three shot glasses. The shots are ratios; the more the better.
Shot Glass

Alcohol: per 3.1 oz serving
Serve in: 1134552726
375 ml peach schnapps
1 whole watermelon
Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.

Alternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.


Alcohol: per 13.7 oz serving
Serve in: 1134552727
grape juice
soda
orange sherbet
lime sherbet
1. Use grape juice and a variety of carbonated soft drinks (club soda, ginger ale, lemon-lime, etc). Mix them in a punch bowl.
2. Take scoops of the orange and lime sherbet and float them in the punch. Let them melt a little, so that a nasty film spreads all over the top of the punch. (There should still be "bubbles" in it in the form of sherbet scoops.)

Looks horrible, tastes just fine.
Punch Bowl

Serve in: 1134552727
1/2 gal vodka
1 pint grain alcohol
2 liters ginger ale
2 liters lemon-lime soda
2 liters Sprite® soda
juice of 2 lemons
juice of 2 limes
Pour the soda (lemon-lime, ginger ale, sprite) into a large punch bowl, and add the vodka. Mix, and pour in the grain alcohol. Using a knife, cut the lemons and limes and squeeze the juice into the bowl. (Store-bought lime and lemon juice can be substituted.)
Punch Bowl

Serve in: 1134552728
1 cup lemonade
3 oz grenadine syrup
3 oz triple sec
5 oz Yukon Jack® Canadian whisky
4 oz vodka
2 oz gin
4 oz light rum
2 handfuls crushed ice
Place two handfuls of crushed ice into a blender. (At least 5 cup size.) Add all other ingredients in the order given (alcohol first). Blend until ice crystals are thoroughly mixed and drink turns red.
Hurricane Glass

Alcohol: per 29 oz serving
Serve in: 1134552729
1 oz Myer's® dark rum
1 oz Barbados dark rum
1 oz light rum
orange juice
pineapple juice
sweet and sour mix
1 splash grenadine syrup
2 dashes bitters
Combine ingredients in a hurricane glass with ice. Shake vigorously, and serve with a cherry and orange slice.
Hurricane Glass

Serve in: 1134552735
1 oz Kahlua® coffee liqueur
4 oz eggnog
nutmeg
Mix kahlua with eggnog in a wine glass and then sprinkle nutmeg on top.
White Wine Glass

Serve in: 1134552735
10 oz grapefruit juice
4 oz Malibu® coconut rum
1 splash lime juice
Combine and stir.


Alcohol: per 14.1 oz serving
Serve in: 1134552737
1 fifth triple sec
3 packages Kool-Aid® Orange mix
sugar
Prepare kool-aid as normal, except add double the amount of sugar. When done, add one fifth of the volume of triple sec, and serve chilled.


Serve in: 1134552738
Recipes: 11-20 of 377 recipes
1 2 3 4 ... 36 37 38 | Next >>
 
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