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Virgin cocktails

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VIRGIN COCKTAILS RECIPES CATALOGUE

4 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 drops Tabasco® sauce
Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.
White Wine Glass

Alcohol: per 4.1 oz serving
Serve in: 1134552658
3 oz V8® vegetable juice
2-3 drops Tabasco® sauce
1 pinch salt
1 pinch peppers
1 celery stick
Pour V8 into an old-fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper, and serve.
Old-Fashioned Glass

Serve in: 1134552981
3 oz cranberry juice
3 oz grapefruit juice
2 oz peach nectar
1 maraschino cherry
Pour over ice in a chilled glass and stir. Garnish with a cherry.
Highball Glass

Serve in: 1134553890
1 part orange juice
1 part cranberry juice
1 oz peach nectar
1 tbsp grenadine syrup
Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge, and serve.
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Serve in: 1134557639
2 oz tomato juice
2 oz beef bouillon
1/4 oz lemon juice
Worcestershire sauce
Tabasco® sauce
celery salt
pepper
Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.
Collins Glass

Serve in: 1134557886
4 oz tomato juice
2 - 3 dashes lemon juice
1 pinch celery salt
4 - 6 drops Worcestershire sauce
1 pinch coarse peppers
2 - 3 drops Tabasco® sauce
1 celery stalk
Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.
Highball Glass

Serve in: 1134558014
2 oz peach juice
1 tsp grenadine syrup
2 oz soda water
Pour into a wine glass, and serve.
White Wine Glass

Serve in: 1134558153
3 oz raspberry puree
2 oz pineapple juice
1/2 oz lemon juice
1 tsp caster sugar
1/2 oz raspberry syrup
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.
Wine Goblet

Serve in: 1134558155

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