1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.
2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.
3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.
Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.
Stir in lime juice. Serve in hot mugs.
Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.
