1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.
2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.
3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)
1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
Add grenadine, lemon juice and bitters to an ice-filled collins glass. Top with ginger ale, and slide an orange slice down the side of the glass.
Collins Glass
Shake the egg, sugar and lemon juice with ice and strain into a collins glass with cracked ice. Fill with cider and stir. Insert a spiral of orange or lemon peel (or both) and dangle over the rim of glass.
Collins Glass
