 |
|
|
|
by flavorLovecocktails homepage >> Liqueurs >> by flavor
Recipes: 1-10 of 22 recipes
Pages: 1 2 3 | Next >>
4 limes
3 cups light rum
1 1/2 cups superfine sugar
|
Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add the sugar. Shake vigorously until the sugar dissolves and add remaining cup of rum. Close jar and store in a cool, dark place at least 1 month to age.
Drink this wild rum cocktail while visiting adorable fat chubby teens blog with big cocks and chubby girls videos.
Alcohol: per 40 oz serving
Serve in: 1134553177
|
1 qt rum
1 glass orange juice
rind of 1 lemons
1/2 lb sugar
1 glass milk
5 - 10 drops almond extract
|
Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees fahrenheit), and keep it there until the milk has curdled.
This takes from one to three hours. Then filter through filter paper and bottle.
Rest it for two weeks before drinking it.
Serve in: 1134553233
|
1/4 cup grated orange rind
1 pint 100 proof vodka
1 cup sugar
2/3 cup grade A maple syrup
|
Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.
--Pour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.
--Filter the orange extract through a fine handkerchief or coffee filter until it becomes clear.
--Add a tablespoon of the final extract to the vodka syrup mixture and mix well. If your orange peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the liqueur bitter or recognizably orange flavored.
Alcohol: per 31.3 oz serving
Serve in: 1134553926
|
1 pint orange juice
2 - 3 lemons
2 qt rum
2 lb sugar
1 qt water
|
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.
*Before squeezing the lemons, peel the rinds very thinly and add them as well.
--Add 2 quarts rum. Cover and let stand for three days.
--Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle
Serve in: 1134554065
|
3 large oranges
3 cups vodka
1 1/3 cups superfine sugar
|
1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.
Alcohol: per 37.6 oz serving
Serve in: 1134554644
|
1 fifth Everclear® alcohol
48 oz cherries
|
Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months.
Serve by the shot.
*To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow all together. Enjoy!
Shot Glass
Alcohol: per 73.6 oz serving
Serve in: 1134554701
|
1/2 liter water
15 oz cream of coconut
12 oz evaporated milk
14 oz condensed milk
4 egg yolks
2 - 3 cinnamon sticks
1 liter white rum
|
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon.
Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot.
When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner.
Let it cool and it will be ready.
Keep it in the refrigerator and it will last for a very long time.
Serve in: 1134554855
|
1/2 kg coarsely chopped cranberries
3/4 liter sugar
1/2 liter light rum
|
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.
When ready, strain the cordial into bottles and seal with corks.
Alcohol: per 59.9 oz serving
Serve in: 1134554875
|
Recipes: 1-10 of 22 recipes
Pages: 1 2 3 | Next >>
|
