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LiqueursLovecocktails homepage >> Liqueurs
Recipes: 11-20 of 45 recipes
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1/4 cup grated orange rind
1 pint 100 proof vodka
1 cup sugar
2/3 cup grade A maple syrup
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Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.
--Pour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.
--Filter the orange extract through a fine handkerchief or coffee filter until it becomes clear.
--Add a tablespoon of the final extract to the vodka syrup mixture and mix well. If your orange peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the liqueur bitter or recognizably orange flavored.
Alcohol: per 31.3 oz serving
Serve in: 1134553926
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1 pint orange juice
2 - 3 lemons
2 qt rum
2 lb sugar
1 qt water
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Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.
*Before squeezing the lemons, peel the rinds very thinly and add them as well.
--Add 2 quarts rum. Cover and let stand for three days.
--Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle
Serve in: 1134554065
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5 liters water
1 1/2 dl sugar
1 1/2 dl brown sugar
1 1/2 dl beer
1 lemon
2 tsp yeast
5 - 6 raisins
1 tbsp sugar
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Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon into small pieces, then add to sima.
Dissolve the yeast in a bit of the sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle you're making.
Pour the sima into the bottles and close the bottles carefully. Leave sima in a cold place for a couple of days.
Sima is ready when the raisins float. It will keep well in a cold place for 1-2 weeks.
Serve in: 1134554083
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3 large oranges
3 cups vodka
1 1/3 cups superfine sugar
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1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.
Alcohol: per 37.6 oz serving
Serve in: 1134554644
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1 fifth Everclear® alcohol
48 oz cherries
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Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months.
Serve by the shot.
*To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow all together. Enjoy!
Shot Glass
Alcohol: per 73.6 oz serving
Serve in: 1134554701
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1/2 liter water
15 oz cream of coconut
12 oz evaporated milk
14 oz condensed milk
4 egg yolks
2 - 3 cinnamon sticks
1 liter white rum
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Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon.
Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot.
When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner.
Let it cool and it will be ready.
Keep it in the refrigerator and it will last for a very long time.
Serve in: 1134554855
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1/2 kg coarsely chopped cranberries
3/4 liter sugar
1/2 liter light rum
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Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.
When ready, strain the cordial into bottles and seal with corks.
Alcohol: per 59.9 oz serving
Serve in: 1134554875
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Recipes: 11-20 of 45 recipes
Pages: 1 2 3 4 5 | Next >>
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