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Punch-style tea

Lovecocktails homepage >> Coffee / Tea >> Tea >> Punch-style tea
PUNCH-STYLE TEA RECIPES CATALOGUE

8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves
Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.


Serve in: 1134552724
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Punch Bowl

Alcohol: per 138.5 oz serving
Serve in: 1134553330
2 parts cold tea
2 parts apple juice
1 part pineapple juice
Combine and serve with ice.


Serve in: 1134554338
 
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