Home Browse recipes database My bar Search recipes
Recipes categories


Search recipes
Enter a drink name:

Creamy/milky

Lovecocktails homepage >> Coffee / Tea >> Tea >> Creamy/milky
CREAMY/MILKY RECIPES CATALOGUE

6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream
Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
Pousse Cafe Glass

Alcohol: per 9.5 oz serving
Serve in: 1134553250
1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.
Collins Glass

Serve in: 1134554380
1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger
Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.


Alcohol: per 8.5 oz serving
Serve in: 1134555093
 
Fully supported and moderated by LoveCocktails.com