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TeaLovecocktails homepage >> Coffee / Tea >> Tea
Recipes: 1-10 of 27 recipes
Pages: 1 2 3 | Next >>
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Cranberry Tea Hot Punch
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8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves
Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.
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Iced Lemonade Tea
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10 cups tea
3/4 cup sugar
6 oz frozen lemonade
Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
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Amaretto Tea
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6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream
Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
Alcohol: 5% (11 proof)
Serve in: Pousse Cafe Glass
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Artillery Punch
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1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Alcohol: 18% (37 proof)
Serve in: Punch Bowl
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Blueberry Tea #2
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1 oz amaretto almond liqueur
1/2 oz Grand Marnier® orange liqueur
1/2 cup blueberry tea
Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.
Alcohol: 8% (17 proof)
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Blueberry Tea
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1 oz amaretto almond liqueur
1 oz Grand Marnier® orange liqueur
Orange Pekoe® tea
Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.
Serve in: Brandy Snifter
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Bourbon Slush
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7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea
Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.
Alcohol: 7% (15 proof)
Serve in: Old-Fashioned Glass
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Brian's Belief
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1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz lemon juice
2 tsp superfine sugar
4 oz cold tea
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.
Alcohol: 10% (21 proof)
Serve in: Highball Glass
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Scotch Toddy
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1 shot Scotch whisky
1 tbsp honey
1 bag tea
boiling water
In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.
Serve in: Coffee Mug
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Tea Punch
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2 parts cold tea
2 parts apple juice
1 part pineapple juice
Combine and serve with ice.
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Recipes: 1-10 of 27 recipes
Pages: 1 2 3 | Next >>
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