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Lovecocktails homepage >> Coffee / Tea >> Coffee

COFFEE SUBCATEGORIES
Chocolate-flavored
Coffee with cream
Coffee with milk

COFFEE RECIPES CATALOGUE

Recipes: 1-10 of 182 recipes
1 2 3 ... 17 18 19 | Next >>
Nickler
brandy
1 slice lemon
1 tsp sugar
1 tsp coffee

1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass. 3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar). 5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass. Fing sweet exciting BBW Blog and many cool fat babes pictures.

Serve in: Shot Glass

Afternoon
1 cl Kahlua® coffee liqueur
1 cl Bailey's® Irish cream
1 1/2 cl Frangelico® hazelnut liqueur
4 cl hot coffee
cream

Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.


Almond Chocolate Coffee
3/4 oz amaretto almond liqueur
1/2 oz dark creme de cacao
8 oz hot coffee

Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.

Alcohol: 3% (7 proof)
Serve in: Coffee Mug

An Irish Kiss
3/4 oz Bailey's® Irish cream
3/4 oz Kahlua® coffee liqueur
coffee
1 1/2 oz whipped cream

Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.

Serve in: Irish Coffee Cup

Aqualung
2 shots Kahlua® coffee liqueur
2 shots espresso
1 shot chocolate syrup

Brew espresso, mix in shots of kahlua and syrup.

Alcohol: 10% (21 proof)
Serve in: Old-Fashioned Glass

Bailey's Cup of Coffee
1 part Bailey's® Irish cream
1 part black coffee

Mix the hot coffee with Bailey's. Enjoy!

Alcohol: 8% (17 proof)
Serve in: Irish Coffee Cup

Barrier Breaker
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Alcohol: 13% (27 proof)
Serve in: Irish Coffee Cup

Spanish Coffee
1/2 oz Tia Maria® coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

Serve in: Coffee Mug

Black Maria
2 oz coffee brandy
2 oz light rum
4 oz strong black coffee
2 tsp powdered sugar

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.

Alcohol: 18% (36 proof)
Serve in: Brandy Snifter

Blackjack #2
1/2 oz brandy
1 oz Kirschwasser® cherry brandy
1 oz coffee

Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.

Alcohol: 26% (52 proof)
Serve in: Old-Fashioned Glass

Recipes: 1-10 of 182 recipes
1 2 3 ... 17 18 19 | Next >>
 
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