Brew the coffee. Mix the Chambord raspberry liqueur and Bailey's irish cream into the coffee. Sweeten with sugar to taste, and top with whipped cream.
Coffee Mug
In a 12 - 16 oz coffee mug or glass, add the Bailey's irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.
Coffee Mug
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.
Highball Glass
Pour the Bailey's Irish Cream and Bushmill's Irish Whiskey into an Irish coffee cup. Brew the espresso, and pour into the coffee cup. Fill to 3/4 full with half-and-half. Steam the milk and pour into the cup until full. Dust with cinnamon if desired, and serve.
Irish Coffee Cup
Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.
Cocktail Glass
Pour the Bailey's Irish Cream, Kahlua coffee liqueur and Stoli Vanil vanilla vodka into an Irish coffee cup or glass. Fill the glass with hot coffee and top with whipped cream. Sweeten with sugar or artificial sweetener if desired, and serve.
The Killer Coffee can also be made with cold coffee. Use a large glass and add ice.
Irish Coffee Cup
