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Coffee / Tea

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COFFEE / TEA SUBCATEGORIES
Coffee
Tea
COFFEE / TEA RECIPES CATALOGUE

Recipes: 111-120 of 235 recipes
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4 cups water
5 tsp instant coffee
2 1/2 cups sugar
1 1/2 cups vodka
1 tbsp chocolate syrup
Boil water, add coffee and sugar and simmer for 20 min. Remove from heat and add chocolate. Allow to cool, then add the vodka (or don't cool if you want some of the alcohol to boil off).


Serve in: 1134556092
4 cups boiling water
4 cups sugar
1 vanilla bean
2 oz instant coffee
1 fifth vodka
Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.


Serve in: 1134556093
1 part coffee
2 parts alcohol
Put a copper coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.


Serve in: 1134556108
1/2 oz Kahlua® coffee liqueur
1/2 oz creme de cacao
1/2 oz Christian Brothers® brandy
4 oz coffee
1 1/2 oz whipped cream
Mix alcohols, add coffee, top with whipped cream, and serve.
Coffee Mug

Alcohol: per 7 oz serving
Serve in: 1134556118
1 oz Kahlua® coffee liqueur
1/2 oz brandy
coffee
Stir, and add whipped cream to the top.
Coffee Mug

Serve in: 1134556139
3 shots Bailey's® Irish cream
4 shots espresso
1 shot milk
8 sugar cubes
Mix ingredients swiftly with a spork in either a irish coffee cup, or cappucino mug. Serve hot/warm.
Irish Coffee Cup

Alcohol: per 8 oz serving
Serve in: 1134556167
4 cl Absolut® Kurant vodka
Turkish apple tea
1 tsp sugar
Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.
Champagne Flute

Serve in: 1134556169
1 part ouzo anise liqueur
5 parts coffee
1 scoop whipped cream
Mix the black coffee with the ouzo (until you can't feel the ouzo taste anymore) and put a little blob of whipped cream on top. Drink and enjoy.
Coffee Mug

Alcohol: per 16 oz serving
Serve in: 1134556195
1 part hot coffee
1 part Tia Maria® coffee liqueur
1 part Frangelico® hazelnut liqueur
1 part amaretto almond liqueur
1 1/2 oz whipped cream
1 cherry
Fill a glass 1/4 with coffee. Pour tia maria, frangelico and amaretto slowly, add whipped cream on top, and a cherry if desired. When drinking, stir gently if you like your coffee light. Drink from the bottom with a straw if you like it strong.


Serve in: 1134556216
1 shot chilled espresso
3 oz Myer's® dark rum
2 oz Hershey's® chocolate syrup
fill with milk
Pour in order, and stir.
Collins Glass

Alcohol: per 12 oz serving
Serve in: 1134556234
Recipes: 111-120 of 235 recipes
1 2 3 ... 10 11 12 13 14 ... 22 23 24 | Next >>
 
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