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Coffee / Tea

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COFFEE / TEA SUBCATEGORIES
Coffee
Tea
COFFEE / TEA RECIPES CATALOGUE

Recipes: 1-10 of 235 recipes
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brandy
1 slice lemon
1 tsp sugar
1 tsp coffee
1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.
3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).

5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.
Fing sweet exciting BBW Blog and many cool fat babes pictures.
Shot Glass

Serve in: 1134552686
8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves
Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.


Serve in: 1134552724
10 cups tea
3/4 cup sugar
6 oz frozen lemonade
Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.


Alcohol: per 92 oz serving
Serve in: 1134552757
1 cl Kahlua® coffee liqueur
1 cl Bailey's® Irish cream
1 1/2 cl Frangelico® hazelnut liqueur
4 cl hot coffee
cream
Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.


Serve in: 1134553194
3/4 oz amaretto almond liqueur
1/2 oz dark creme de cacao
8 oz hot coffee
Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.
Coffee Mug

Alcohol: per 9.3 oz serving
Serve in: 1134553229
6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream
Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
Pousse Cafe Glass

Alcohol: per 9.5 oz serving
Serve in: 1134553250
3/4 oz Bailey's® Irish cream
3/4 oz Kahlua® coffee liqueur
coffee
1 1/2 oz whipped cream
Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.
Irish Coffee Cup

Serve in: 1134553262
2 shots Kahlua® coffee liqueur
2 shots espresso
1 shot chocolate syrup
Brew espresso, mix in shots of kahlua and syrup.
Old-Fashioned Glass

Alcohol: per 5 oz serving
Serve in: 1134553310
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Punch Bowl

Alcohol: per 138.5 oz serving
Serve in: 1134553330
1 part Bailey's® Irish cream
1 part black coffee
Mix the hot coffee with Bailey's. Enjoy!
Irish Coffee Cup

Alcohol: per 8 oz serving
Serve in: 1134553383
Recipes: 1-10 of 235 recipes
1 2 3 ... 22 23 24 | Next >>
 
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