Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
Old-Fashioned Glass
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
Old-Fashioned Glass
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
Old-Fashioned Glass
Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve.
Old-Fashioned Glass
Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.
Old-Fashioned Glass
Pour bourbon over ice cubes in an old-fashioned glass. Add the bitters, soda and juice. Garnish with a maraschino cherry and a lemon twist.
Old-Fashioned Glass
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved, add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.
Old-Fashioned Glass
Rim an old-fashioned glass with lemon juice and caster sugar. Place a teaspoon-sized sugar cube into the glass, and saturate with angostura bitters. Fill the glass three-quarters of the way with broken ice, shake other ingredients (except soda) and strain into the glass. Top with a small amount of soda water if desired. Add two cherries on a stick, garnish with half slices of orange and lemon, and serve.
Old-Fashioned Glass
