 |
|
|
|
MartinisLovecocktails homepage >> Cocktails >> Short drinks >> Martinis
Recipes: 1-10 of 104 recipes
Pages: 1 2 3 4 5 6 7 8 9 10 11 | Next >>
2 oz gin
1 tbsp dry vermouth
2 tbsp olive juice
2 olives
|
1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 - 3 minutes.
2. Fill a mixer with all ingredients including garnish. Cover and shake hard 3 - 4 times.
3. Remove cocktail glass from freezer, and empty. Strain contents of the mixer into the cocktail glass, include one of the olives, and serve with a mysterious smile.
Cocktail Glass
Serve in: 1134552822
|
2 oz Stolichnaya® vodka
2-3 drops La Ina® Fino sherry
2 oranges
|
Swirl a few drops of la ina sherry in a chilled cocktail glass and pour back out. Squeeze a strip of orange peel into the glass, flame' it with a match, then discard burnt peel. Fill the glass with ice cubes; until chilled, and remove ice. Add vodka, flame' another orange peel around the rim, then discard burnt peel. Stir gently, and serve.
By Pepe Ruiz of Beverly Hills Chasen's Restaurant.
Cocktail Glass
Alcohol: per 4 oz serving
Serve in: 1134552949
|
1/8 oz vermouth
2 oz Absolut® Peppar vodka
|
Combine vermouth and absolut peppar in a mixing glass over ice. Stir, strain into a salt-rimmed cocktail glass, and serve.
Cocktail Glass
Alcohol: per 2.1 oz serving
Serve in: 1134552976
|
2 oz gin
1/2 oz dry vermouth
1/8 tsp absinthe herbal liqueur
|
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
Cocktail Glass
Alcohol: per 2.5 oz serving
Serve in: 1134553149
|
Recipes: 1-10 of 104 recipes
Pages: 1 2 3 4 5 6 7 8 9 10 11 | Next >>
|
