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Flips

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FLIPS RECIPES CATALOGUE

2 oz bourbon whiskey
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Whiskey Sour Glass

Alcohol: per 3.7 oz serving
Serve in: 1134553769
2 oz brandy
1 whole egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Whiskey Sour Glass

Alcohol: per 3.7 oz serving
Serve in: 1134553800
2 oz Scotch whisky
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg
In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Whiskey Sour Glass

Alcohol: per 3.7 oz serving
Serve in: 1134553951
1 1/2 oz cream sherry
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Whiskey Sour Glass

Alcohol: per 3 oz serving
Serve in: 1134554047
1 tbsp sloe gin
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Whiskey Sour Glass

Alcohol: per 2 oz serving
Serve in: 1134554128
1 1/2 oz cherry brandy
1 tsp powdered sugar
2 tsp light cream
1 whole egg
nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Whiskey Sour Glass

Alcohol: per 3 oz serving
Serve in: 1134554708
1 1/2 oz blended whiskey
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Whiskey Sour Glass

Alcohol: per 3 oz serving
Serve in: 1134556370

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