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Short drinks

Lovecocktails homepage >> Cocktails >> Short drinks

SHORT DRINKS SUBCATEGORIES
Alexanders
Almond-flavored
Apple-flavored
Apricot-flavored
Banana-flavored
Black Russian
brandy-based
Bushranger
Celebration
Cherry-flavored
Chocolate-flavored
Cinnamon-flavored
Cobblers
Coconut-flavored
cognac-based
Cooler
Corpse Reviver
Cosmopolitans
Cranberry-flavored
Creamy
Daiquiris
Daisies
El Presidente
Flips
Frappes
French Connection
Full Moon
gin-based
Hat Trick
Japanese Slipper
Jolly Rancher
Ladies Cocktail
Lemon Drop
liqueur-based
Maiden's Prayer
Mandarin-flavored
Mango-flavored
Manhattans
Margaritas
Martinis
Melon-flavored
Mind Eraser
Mists
mixed-based
Monkey Gland
Old-fashioned
Orange-flavored
other-based
Ozone
Peach-flavored
Peppermint-flavored
Pousse Cafe
Punch-style
Purple Haze
rum-based
Sazerac
Scaffas
Slings
Snowball
Sours
Spice-flavored
Stinger
tequila-based
The Kristy
Tropical
vodka-based
whiskey-based
White Spider
wine-based
SHORT DRINKS RECIPES CATALOGUE

Recipes: 1-10 of 3916 recipes
1 2 3 ... 390 391 392 | Next >>
1 oz dark rum
1 oz lemon juice
2 oz Frangelico® hazelnut liqueur
1 tsp grenadine syrup
1 slice orange
Mix the dark rum, juice, grenadine and frangelico in a shaker with cracked ice. Pour into a chilled old-fashioned glass. Garnish with an orange slice.


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Old-Fashioned Glass

Serve in: 1134552644
1/2 oz vodka
1 1/2 oz Southern Comfort® peach liqueur
1/2 oz Grand Marnier® orange liqueur
fill with pineapple juice
Shake and serve.
Cocktail Glass

Alcohol: per 3 oz serving
Serve in: 1134552646
1 1/4 oz coffee brandy
3 oz half-and-half
4 oz crushed ice
Shake ingredients well and pour into a rocks glass.
Old-Fashioned Glass

Alcohol: per 4.3 oz serving
Serve in: 1134552649
1 oz lime juice
1 dash grenadine syrup
1 dash bitters
fill with club soda
Add lime juice, grenadine, and bitters to an old-fashioned glass with three to four large ice cubes. Stir, and garnish with a long twist of lime.
Old-Fashioned Glass

Serve in: 1134552663
1/2 cup crushed ice
3 oz pineapple juice
1 oz cream of coconut
1 1/4 oz Captain Morgan® Original spiced rum
Combine captain morgan's, cream of coconut and pineapple juice in a blender with ice for 10-15 seconds. Pour into a goblet and garnish with a pineapple spear, if desired.
Wine Goblet

Alcohol: per 5.3 oz serving
Serve in: 1134552667
3 oz brandy
1 1/2 oz banana liqueur
2 large coconuts
3 - 4 oz crushed ice
1. Slice off the eyes of the coconuts; drain and save the milk.
2. Gouge out the meat of the coconuts; saving as much milk from that as possible.
3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells.


Serve in: 1134552667
1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1 oz vodka
2 oz half-and-half
4 oz ice
Combine the ice and liquors in a blender until the ice is well crushed. Add half-and-half and serve in an 8-oz margarita glass.
Margarita Glass

Alcohol: per 3.5 oz serving
Serve in: 1134552668
1 1/2 oz cachaca
1/2 oz Cointreau® orange liqueur
1/2 oz lime juice
1/2 oz batida de coco
Shake with ice. Strain.
Cocktail Glass

Alcohol: per 3 oz serving
Serve in: 1134552696
1 1/2 oz vodka
1/2 oz vermouth
Stir with ice and strain into a chillled cocktail glass. Garnish with a lemon zest.
Cocktail Glass

Alcohol: per 2 oz serving
Serve in: 1134552696
3/4 oz triple sec
1/2 oz cognac
3/4 oz lemon juice
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
Cocktail Glass

Alcohol: per 2 oz serving
Serve in: 1134552698
Recipes: 1-10 of 3916 recipes
1 2 3 ... 390 391 392 | Next >>

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