Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze in the lime wedge's juice and drop in the spent shell.
Collins Glass
Pour tequila and triple sec into a highball glass one-third filled with crushed ice. Add sour mix and lime juice. Fill with orange juice, and serve.
Highball Glass
Pour tequila and kahlua into a highball glass with ice, and fill with cranberry juice. Garnish with a lemon wedge and umbrella, stir, and serve with a straw.
Highball Glass
Pour Tequila and Amaretto over ice into collins glass. Fill with pineapple juice and top with grenadine. Garnish with a cherry and serve with a straw.
Collins Glass
Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.
Highball Glass
Fill the glass 3/4 full with ice cubes. Add the Tequila, Vodka, Pisang Ambon, Sprite and lime. Stir. Garnish with a slice of orange and a cocktail cerry.
Collins Glass
In a cocktail shaker, combine all ingredients except club soda and cherry with cracked ice. Shake well. Strain into glass over ice cubes and fill with club soda. Stir, then add cherry.
Highball Glass
