In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.
Highball Glass
Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.
Collins Glass
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.
Highball Glass
In a mixing glass half-filled with ice cubes, combine the gin, benedictine, and cherry brandy. Stir well, and strain into a collins glass almost filled with ice cubes. Top with the club soda and stir again.
Collins Glass
Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.
Collins Glass
Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a stemmed cherry, and serve.
Collins Glass
Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker. Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.
Collins Glass
Shake and strain into an ice-filled collins glass. Garnish with a sprig of mint, slices of lime, lemon, orange and a cherry speared with an umbrella. Add straws, and serve.
Collins Glass
Shake and strain into an ice-filled collins glass. Garnish with a cherry and slice of orange, add a twist of lemon, add straws, and serve.
Collins Glass
