Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.
Collins Glass
Combine gin, cherry brandy, pineapple juice, and grenadine into a collins glass. Stir well. Top up with club soda and garnish with the cherry.
Collins Glass
