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rum-based

Lovecocktails homepage >> Cocktails >> Long drinks >> rum-based
RUM-BASED RECIPES CATALOGUE

Recipes: 1-10 of 512 recipes
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2 oz light rum
4 oz ginger beer
1 twist lemon peel
Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.
Highball Glass

Alcohol: per 6 oz serving
Serve in: 1134552707

2 shots spiced rum
fill with cranberry juice
1 splash grenadine syrup
Pour the spiced rum over ice cubes in a glass. Fill with cranberry juice, and add a splash of grenadine. Stir, and serve.
Highball Glass

Alcohol: per 8.1 oz serving
Serve in: 1134552732

3/4 oz rum
1/2 oz Strega® herbal liqueur
1/4 oz Grand Marnier® orange liqueur
2 oz pineapple juice
sweet and sour mix
Pour rum, strega and grand marnier into a collins glass. Add pineapple juice, and fill with sweet and sour mix. Garnish with a lemon cherry flag.
Collins Glass

Serve in: 1134552766

1 shot Captain Morgan® Original spiced rum
6 oz Dr. Pepper® soda
Mix and serve.
Highball Glass

Alcohol: per 7 oz serving
Serve in: 1134552793

7 oz Captain Morgan® Original spiced rum
10 oz Coca-Cola®
1 oz lime juice
Pour lime juice, captain morgan's, and coca-cola into a large collins glass. Stir gently, and serve.
Collins Glass

Alcohol: per 18 oz serving
Serve in: 1134552835

2 oz spiced rum
ginger ale
Pour spiced rum over ice in a highball glass. Fill with ginger ale, and serve.
Highball Glass

Serve in: 1134552857

2 1/2 oz Myer's® dark rum
papaya juice
Pour dark rum into an ice-filled collins glass. Fill with papaya juice, stir, and serve.
Collins Glass

Serve in: 1134552868

3 shots anejo rum
1 shot Bacardi® Limon rum
peach juice
1 - 2 splashes lemon juice
Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.
Collins Glass

Serve in: 1134552880

1 oz limoncello lemon liqueur
1 oz rum
1 tsp grenadine syrup
1/2 oz lemon juice
sugar
Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.
Highball Glass

Alcohol: per 2.7 oz serving
Serve in: 1134552902

1 part Bacardi® Limon rum
1 part Canada Dry® ginger ale
Serve pre-chilled or on-the-rocks in a highball glass.
Highball Glass

Alcohol: per 8 oz serving
Serve in: 1134552909

Recipes: 1-10 of 512 recipes
1 2 3 ... 50 51 52 | Next >>

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