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Frappes
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FRAPPES RECIPES CATALOGUE
2 1/2 oz vodka
3/4 oz acerola pulp
1 1/2 oz grapefruit juice
1 tsp sugar
Blend all ingredients in blender and serve in Highball glass. Decorate with a Marachino cherry and a grapefruit slice.
Highball Glass
Alcohol:
per 4.9 oz serving
Serve in:
1134553318
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