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Fizzes

Lovecocktails homepage >> Cocktails >> Long drinks >> Fizzes
FIZZES RECIPES CATALOGUE

Recipes: 1-10 of 41 recipes
Pages: 1 2 3 4 5 | Next >>
3/4 oz Scotch whisky
1/2 oz triple sec
1/2 oz lemon juice
1/2 tsp sugar
1 whole egg
soda water
Combine all ingredients except water with cracked ice in a cocktail shaker. Shake vigorously. Pour over ice cubes in a chilled collins glass. Fill with sparkling water and stir gently.
Collins Glass

Serve in: 1134552654

1 1/2 oz Old Tom® gin
2 tbsp cream
1/2 oz fresh lemon juice
1 fresh egg white
1/4 oz club soda
1 tbsp powdered sugar
3-4 drops orange flower water
1/2 oz fresh lime juice
Add the ingredients except club soda to a chilled mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled club soda, to taste.
Wine Goblet

Serve in: 1134552962

2 oz apple brandy
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
ice
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Highball Glass

Serve in: 1134553282

2 1/2 oz brandy
1 oz lemon juice
1 tsp superfine sugar
4 oz club soda
In a shaker half-filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Add the club soda. Stir well.
Highball Glass

Serve in: 1134553799

1 1/2 oz Deva® absinthe
1 tbsp lemon juice
1 tsp sugar
1 egg white
soda water
Shake with ice and strain into a highball glass and fill with seltzer.
Highball Glass

Serve in: 1134553982

2 oz tequila
1 tbsp lemon juice
3/4 oz grenadine syrup
1 egg white
ginger ale
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
Collins Glass

Serve in: 1134554354

2 oz pear liqueur
1 oz RedRum® rum
1/2 oz apple brandy
1/2 oz banana liqueur
4 oz 7-Up® soda
Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.
Collins Glass

Alcohol: per 8 oz serving
Serve in: 1134554482

2 oz cherry brandy
juice of 1/2 lemons
carbonated water
1 cherry
Shake juice of lemon and cherry brandy with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Top with the cherry and serve.
Highball Glass

Serve in: 1134554707

1 oz light rum
1 oz port
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Highball Glass

Serve in: 1134554719

2 oz Dubonnet® French vermouth
1 tsp cherry brandy
carbonated water
juice of 1/2 oranges
juice of 1/4 lemons
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Highball Glass

Serve in: 1134555075

Recipes: 1-10 of 41 recipes
Pages: 1 2 3 4 5 | Next >>

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