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Fixes

Lovecocktails homepage >> Cocktails >> Long drinks >> Fixes
FIXES RECIPES CATALOGUE


1 tsp superfine sugar
1 oz lemon juice
2 tsp water
2 oz bourbon whiskey
1 maraschino cherry
1 slice lemon
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.
Highball Glass

Serve in: 1134553768

2 1/2 oz brandy
juice of 1/2 lemons
1 tsp powdered sugar
1 tsp water
1 slice lemon
Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.
Highball Glass

Serve in: 1134553798

1 tsp superfine sugar
1 oz lemon juice
2 tsp water
2 oz Scotch whisky
1 maraschino cherry
1 slice lemon
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.
Highball Glass

Serve in: 1134553950

1 tsp superfine sugar
1 oz lemon juice
2 tsp water
2 oz gin
1 maraschino cherry
1 slice lemon
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.
Highball Glass

Serve in: 1134555457

2 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 slice lemon
Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw.
Highball Glass

Serve in: 1134556369

2 1/2 oz light rum
juice of 1 lemons
1 tsp powdered sugar
1 tsp water
1 slice lemon
Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw.
Highball Glass

Serve in: 1134557573

2/3 oz vodka
2/3 oz Pisang Ambon® liqueur
2/3 oz dry vermouth
1/3 oz apricot brandy
3 oz pineapple juice
Shake and strain into a highball glass filled with crushed ice. Garnish with a mint sprig, and serve.
Highball Glass

Alcohol: per 5.3 oz serving
Serve in: 1134557761

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