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Coolers

Lovecocktails homepage >> Cocktails >> Long drinks >> Coolers
COOLERS RECIPES CATALOGUE

Recipes: 1-10 of 30 recipes
Pages: 1 2 3 | Next >>
2 oz bourbon whiskey
4 oz lemon-lime soda
1 lemon wedge
Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.
Highball Glass

Alcohol: per 6 oz serving
Serve in: 1134553766
2 oz brandy
4 oz lemon-lime soda
1 lemon wedge
Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.
Highball Glass

Alcohol: per 6 oz serving
Serve in: 1134553797
2 oz Bacardi® white rum
3/4 oz dry vermouth
fill with pineapple juice
Fill a highball glass with ice.
Add rum and dry vermouth. Fill with pineapple juice and serve.
Highball Glass

Alcohol: per 8 oz serving
Serve in: 1134553906
2 oz Scotch whisky
3 dashes white creme de menthe
carbonated water
Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.
Highball Glass

Serve in: 1134553949
3/4 oz Midori® melon liqueur
1 oz gold tequila
1 splash sweet and sour mix
2 oz orange juice
1/2 oz sloe gin
In a pilsner glass filled with ice cubes, first pour the melon liqueur, then the tequila to create a green layer. Add sour mix. Slowly pour orange juice against side of glass to create the yellow layer. Add a few more ice cubes, if needed. Carefully float the sloe gin on top for the red layer. Garnish with a cherry and lemon and lime wheels. Stir just before drinking.
Beer Pilsner

Alcohol: per 4.4 oz serving
Serve in: 1134554453
1 oz lemon vodka
2 oz lemonade
2 oz cranberry juice
1 splash lime juice
Pour ingredients into a highball glass half filled with ice and stir well. Garnish with a lemon wedge and serve.
Highball Glass

Alcohol: per 5.1 oz serving
Serve in: 1134554777
2 oz dry vermouth
carbonated water
1/2 tsp grenadine syrup
1 orange spiral
1 twist lemon peel
Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
Collins Glass

Serve in: 1134554868
1 oz Midori® melon liqueur
1 1/2 oz vodka
2/3 oz triple sec
2 oz sweet and sour mix
fill with 7-Up® soda
Pour over ice and mix well. Garnish with a lime wheel and a straw.
Red Wine Glass

Alcohol: per 8 oz serving
Serve in: 1134554910
2 oz gin
carbonated water
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
Collins Glass

Serve in: 1134555455
1 1/2 oz Stoli® Strasberi vodka
1/2 oz spiced rum
1/2 oz coconut rum
4 oz pineapple juice
Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice.
Wine Goblet

Alcohol: per 6.5 oz serving
Serve in: 1134555697
Recipes: 1-10 of 30 recipes
Pages: 1 2 3 | Next >>

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