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Frozen drinksLovecocktails homepage >> Cocktails >> Frozen drinks
Recipes: 1-10 of 68 recipes
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Creamsicle Margarita
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1 1/4 oz gold tequila
3 oz orange juice
1 oz sweet and sour mix
1 scoop vanilla ice cream
6 oz crushed ice
Blend all ingredients until slushy. Serve in a margarita glass.
Alcohol: 5% (10 proof)
Serve in: Margarita Glass
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Blueberry Freeze
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1 oz vodka
1/4 oz wildberry schnapps
1 oz cream of coconut
2 oz blueberries
1 1/2 oz crushed pineapples
1 scoop vanilla ice cream
8 oz crushed ice
1 tbsp whipped cream
Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries.
Alcohol: 4% (8 proof)
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Brandied Peaches 'n' Cream
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3/4 oz peach schnapps
1/2 oz peach brandy
1 1/2 oz cream of coconut
1 scoop vanilla ice cream
8 oz crushed ice
Mix well in a blender until smooth. Serve in a specialty glass. Garnish with a cinnamon stick or fresh peach wedge.
Alcohol: 4% (8 proof)
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Smooth Pineapple Daiquiri
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8 slices canned pineapples
6 oz light rum
6 oz can frozen limeade
2/3 cup vanilla ice cream
ice
Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serves 4.
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White Cargo
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1 scoop vanilla ice cream
1 dash white wine
1/2 oz maraschino cherries
2 1/2 oz gin
Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.
Alcohol: 15% (30 proof)
Serve in: Wine Goblet
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Bailey's Shake
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1 cup vanilla ice cream
1/4 cup chocolate syrup
3/4 cup milk
Bailey's® Irish cream
Pour all ingredients (bailey's to taste) into a blender and puree for several seconds, or until smooth. Pour into a glass and serve immediately.
Serve in: Parfait Glass
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Glaciermeister
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2 scoops vanilla ice cream
1 shot milk
1 1/2 oz Jagermeister® herbal liqueur
Mix the ice cream, milk and jagermeister in a blender until smooth.
Alcohol: 5% (10 proof)
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Moosemilk
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1 oz white rum
1 oz dark rum
1 oz Kahlua® coffee liqueur
2 scoops vanilla ice cream
2 fresh strawberries
Place ingredients in a blender and mix until even consistency. (Note: usually made in a large batch using above ratios and served punch style at parties.)
Alcohol: 8% (16 proof)
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Frozen Strawberry Banana Colada
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1 1/4 oz dark rum
2 oz coconut cream
2 oz strawberries
1 medium banana
8 oz crushed ice
Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.
Alcohol: 8% (16 proof)
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Phoenix Paradise
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25 ml Vladivar® vodka
50 ml cranberry juice
50 ml mango juice
50 ml orange juice
2 tbsp ice cream
Combine ingredients with four ice cubes in a blender for 20 - 30 seconds. Pour into a highball glass or gibralter glass, and serve.
Alcohol: 4% (9 proof)
Serve in: Highball Glass
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Recipes: 1-10 of 68 recipes
Pages: 1 2 3 4 5 6 7 | Next >>
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