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with wine
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WITH WINE RECIPES CATALOGUE
1 oz Dubonnet® French vermouth
2 dashes Angostura® bitters
1 tsp sugar
Champagne
In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.
White Wine Glass
Serve in:
1134555177
3 oz cold Pineau des Charentes® white wine
1 1/2 oz Champagne
Pour into a wine glass and garnish with a black grape.
White Wine Glass
Alcohol:
per 4.5 oz serving
Serve in:
1134556503
3 oz Champagne
1/2 oz Campari® bitters
1/2 oz Pineau des Charentes® white wine
Serve in a champagne flute.
Champagne Flute
Alcohol:
per 4 oz serving
Serve in:
1134557727
3 oz Champagne
2 oz Burgundy wine
Pour into a champagne saucer, and serve.
Champagne Saucer
Alcohol:
per 5 oz serving
Serve in:
1134558129
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