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French's

Lovecocktails homepage >> Cocktails >> Champagne cocktails >> French's
FRENCH'S RECIPES CATALOGUE

1 1/2 oz gin
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.
Collins Glass

Serve in: 1134555317
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
Champagne Flute

Alcohol: per 8.7 oz serving
Serve in: 1134555318
1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
Champagne Flute

Alcohol: per 5.3 oz serving
Serve in: 1134557936
3/4 oz vodka
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Champagne Flute

Alcohol: per 5.1 oz serving
Serve in: 1134557937
3/4 oz bourbon whiskey
3/4 oz simple syrup
1/2 oz fresh lemon juice
1 oz fresh orange juice
Champagne
Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.
Wine Goblet

Serve in: 1134558234

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