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Creamy

Lovecocktails homepage >> Cocktails >> Champagne cocktails >> Creamy
CREAMY RECIPES CATALOGUE

10 - 12 oz frozen strawberries
10 - 12 oz frozen raspberries
11 oz apple juice
Champagne
1 1/2 oz whipped cream
1. Blend strawberries, raspberries and apple juice until slushy.

2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.

3. Top each off with whipped cream (optional).
Champagne Flute

Serve in: 1134556644
3 oz Champagne
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz egg white
1/2 oz lemon juice
1/4 oz sugar syrup
Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.
White Wine Glass

Alcohol: per 6 oz serving
Serve in: 1134556886
3/4 oz brandy
2 - 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.
Champagne Flute

Serve in: 1134557907

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