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Bellinis

Lovecocktails homepage >> Cocktails >> Champagne cocktails >> Bellinis
BELLINIS RECIPES CATALOGUE

2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).

May be prepared in a blender to produce a frozen drink.


Serve in: 1134552660
6 oz Champagne
1 oz peach schnapps
Mix ingredients and serve.


Alcohol: per 7 oz serving
Serve in: 1134553512
1 medium ripe, peeled and pureed peach
4 - 6 oz Champagne
Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
Champagne Flute

Alcohol: per 6 oz serving
Serve in: 1134553513
1 splash mango nectar
4 - 6 oz Champagne
Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.
Champagne Flute

Serve in: 1134553707
1 part mango juice
2 parts Champagne
1 slice mango
Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
Champagne Flute

Serve in: 1134556624

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