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Champagne cocktails

Lovecocktails homepage >> Cocktails >> Champagne cocktails

CHAMPAGNE COCKTAILS SUBCATEGORIES
Bellinis
Cherry-flavored
Cobblers
Creamy
Fizzes
French's
Martinis
Raspberry-flavored
Strawberry-flavored
Tropical
with brandy
with cognac
with gin
with liqueurs
with rum
with vodka
with whiskey
with wine
CHAMPAGNE COCKTAILS RECIPES CATALOGUE

Recipes: 1-10 of 156 recipes
1 2 3 ... 14 15 16 | Next >>
2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).

May be prepared in a blender to produce a frozen drink.


Serve in: 1134552660
4 oz Champagne
1 splash Campari® bitters
1 sugar cube
1 drop Angostura® bitters
Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
Champagne Flute

Alcohol: per 4.1 oz serving
Serve in: 1134552710
2 oz Champagne
2 oz Strega® herbal liqueur
Pour strega into a chilled wine glass, add champagne, and stir slightly.
White Wine Glass

Alcohol: per 4 oz serving
Serve in: 1134552798
3 cl Absolut® vodka
1 cl Bols® Blue Curacao liqueur
2 cl Champagne
Stir vodka and blue curacao together with ice in a glass. Top with champagne, and drop a blue maraschino cherry to the bottom.
Cocktail Glass

Alcohol: per 2 oz serving
Serve in: 1134552816
1/2 oz Orange Curacao liqueur
1 oz dark rum
Champagne
Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).
Champagne Flute

Serve in: 1134552846
1 oz Midori® melon liqueur
3 oz Champagne
1 oz orange juice
Almost fill a champagne flute with champagne. Add midori and orange juice, and serve.
Champagne Flute

Alcohol: per 5 oz serving
Serve in: 1134552877
4 - 5 oz Champagne
1 - 2 jiggers Chambord® raspberry liqueur
Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.
Champagne Flute

Alcohol: per 6.8 oz serving
Serve in: 1134552925
1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit
Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
Wine Goblet

Alcohol: per 8.7 oz serving
Serve in: 1134552943
2 oz cognac
2 oz Alize® liqueur
4 oz Champagne
Pour pre-chilled ingredients in order into a champagne saucer. Stir, and serve.
Champagne Saucer

Alcohol: per 8 oz serving
Serve in: 1134552957
1/2 oz Marie Brizard® Poire Williams pear liqueur
Champagne
Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half-slice of orange, and serve.
Champagne Flute

Serve in: 1134552971
Recipes: 1-10 of 156 recipes
1 2 3 ... 14 15 16 | Next >>

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