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Champagne cocktailsLovecocktails homepage >> Cocktails >> Champagne cocktails
Recipes: 1-10 of 156 recipes
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Bellini Cocktails
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2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).
May be prepared in a blender to produce a frozen drink.
Alcohol: 9% (19 proof)
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A Goodnight Kiss
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4 oz Champagne
1 splash Campari® bitters
1 sugar cube
1 drop Angostura® bitters
Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
Alcohol: 12% (24 proof)
Serve in: Champagne Flute
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Carolina
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2 oz Champagne
2 oz Strega® herbal liqueur
Pour strega into a chilled wine glass, add champagne, and stir slightly.
Alcohol: 26% (52 proof)
Serve in: White Wine Glass
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Deep Blue
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3 cl Absolut® vodka
1 cl Bols® Blue Curacao liqueur
2 cl Champagne
Stir vodka and blue curacao together with ice in a glass. Top with champagne, and drop a blue maraschino cherry to the bottom.
Alcohol: 28% (56 proof)
Serve in: Cocktail Glass
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French Pirate
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1/2 oz Orange Curacao liqueur
1 oz dark rum
Champagne
Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).
Serve in: Champagne Flute
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Irish Lady
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1 oz Midori® melon liqueur
3 oz Champagne
1 oz orange juice
Almost fill a champagne flute with champagne. Add midori and orange juice, and serve.
Alcohol: 11% (23 proof)
Serve in: Champagne Flute
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Milk of Amnesia
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4 - 5 oz Champagne
1 - 2 jiggers Chambord® raspberry liqueur
Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.
Alcohol: 13% (27 proof)
Serve in: Champagne Flute
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Original Sin
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1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit
Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
Alcohol: 17% (34 proof)
Serve in: Wine Goblet
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Player's Passion
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2 oz cognac
2 oz Alize® liqueur
4 oz Champagne
Pour pre-chilled ingredients in order into a champagne saucer. Stir, and serve.
Alcohol: 20% (40 proof)
Serve in: Champagne Saucer
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Royal Bill
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1/2 oz Marie Brizard® Poire Williams pear liqueur
Champagne
Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half-slice of orange, and serve.
Serve in: Champagne Flute
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Recipes: 1-10 of 156 recipes
1 2 3 ... 14 15 16 | Next >>
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