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whiskey-based
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WHISKEY-BASED RECIPES CATALOGUE
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
Champagne Tulip
Alcohol:
per 4 oz serving
Serve in:
1134559665
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