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rum-basedLovecocktails homepage >> Cocktails >> by base-ingredient >> rum-based
3 oz white rum 1 1/2 oz creme de bananes 2 large coconuts milk
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Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.
Serve in: 1134559437
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