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rum-based

Lovecocktails homepage >> Cocktails >> by base-ingredient >> rum-based
RUM-BASED RECIPES CATALOGUE


3 oz white rum
1 1/2 oz creme de bananes
2 large coconuts
milk
Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.


Serve in: 1134559437

1 oz dark rum
1 oz white rum
8 oz can Red Bull® energy drink
orange juice
Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve.


Serve in: 1134559633

4 oz Captain Morgan® Parrot Bay coconut rum
8 oz Kool-Aid® Berry Blue mix
Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.


Alcohol: per 12 oz serving
Serve in: 1134560162

1 oz dark rum
4 oz orange juice
3/4 oz lemon juice
1 tsp simple syrup
1 dash grenadine syrup
Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes. Stir well, and serve.


Alcohol: per 5.9 oz serving
Serve in: 1134560184

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