Pour the tropical gatorade into a jug. Add 3-4 oz of vodka, shake, and add Captain Morgans Original spiced rum. Serves about 4 in cocktail glasses.
Jug
Saw off the top of the coconut and pour the coconut water into a glass. Add one cup of crushed ice to the coconut and pour in all the other ingredients (including the coconut water). Squeeze in a half lime, and drop the shell in. Stir well. Add a straw and a paper umbrella, and serve.