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by base-ingredient

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BY BASE-INGREDIENT SUBCATEGORIES
Genever Gin
gin-based
liqueur-based
mixed-based
rum-based
tequila-based
vodka-based
whiskey-based
BY BASE-INGREDIENT RECIPES CATALOGUE

Recipes: 1-10 of 18 recipes
Pages: 1 2 | Next >>
2 oz genever gin
1/2 oz vermouth
Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.
Cocktail Glass

Alcohol: per 2.5 oz serving
Serve in: 1134558355
375 ml (1/2 bottle) Southern Comfort® peach liqueur
2 bottle Mountain Dew® citrus soda
2 packages Kool-Aid® Cherry mix
Combine the Southern Comfort and the Mountain Dew in a jug. Pour in the two packs of koolaid. Stir or shake, and pour into highball glasses.
Jug

Serve in: 1134558498
1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy
Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
Champagne Tulip

Alcohol: per 5.5 oz serving
Serve in: 1134558510
4 oz vodka
1 oz Captain Morgan® Original spiced rum
15 oz Gatorade® Tropical energy drink
Pour the tropical gatorade into a jug. Add 3-4 oz of vodka, shake, and add Captain Morgans Original spiced rum. Serves about 4 in cocktail glasses.
Jug

Alcohol: per 20 oz serving
Serve in: 1134558510
1 oz vodka
1 oz gin
1 oz Everclear® alcohol
1 oz rum
1 oz DeKuyper® Sour Apple Pucker schnapps
1 oz whiskey
1 oz tequila
1 oz moonshine whiskey
12 oz pre-made Slush Puppie®
Pour ingredients into a jug. Add one slush puppie, and stir. Pour into shot glasses and add sprinkles on top. Chase with a doughnut.
Jug

Serve in: 1134558569
1 oz vodka
1 oz peach schnapps
1 bottle WKD® Original Vodka Iron Brew
1 bottle WKD® Original Vodka Blue
1 bottle Orange Reef® vodka
orange juice
Pour vodka, peach schnapps, WKD and Reef into a jug. Add orange juice to taste. Stir well, and serve into tall glasses.
Jug

Serve in: 1134558698
1 fifth Maui® Blue Hawaiian schnapps
1 fifth vodka
1 can frozen orange juice concentrate
Add all ingredients to a gallon jug, mix well and fill the rest with water. Serve in hurricane glasses.
Jug

Alcohol: per 63.2 oz serving
Serve in: 1134558718
1 1/4 oz Jose Cuervo® Especial gold tequila
3/4 oz Blue Curacao liqueur
1 splash 7-Up® soda
1 splash Rose's® lime juice
pineapple juice
Pour the Jose Cuervo gold tequila, blue curacao, 7-Up and Rose's lime juice into a cocktail shaker half-filled with ice cubes. Add pineapple juice to taste, and shake vigorously. Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.


Serve in: 1134559235
1 1/2 oz gin
1 tbsp lemon juice
1 tbsp lime juice
Sprite® soda
1 splash grenadine syrup
Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add grenadine, and serve.


Serve in: 1134559295
2 oz silver tequila
1 oz light rum
1 oz gin
2 oz pineapple juice
1 tsp sugar syrup
3/4 oz fresh lime juice
1 fresh coconut
Saw off the top of the coconut and pour the coconut water into a glass. Add one cup of crushed ice to the coconut and pour in all the other ingredients (including the coconut water). Squeeze in a half lime, and drop the shell in. Stir well. Add a straw and a paper umbrella, and serve.


Serve in: 1134559434
Recipes: 1-10 of 18 recipes
Pages: 1 2 | Next >>

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