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Stout

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STOUT RECIPES CATALOGUE

Recipes: 1-10 of 15 recipes
Pages: 1 2 | Next >>
1/2 glass Guinness® stout
1/2 glass root beer
CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.

I prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportions to taste. One of the most charming traits of this drink is the disgusted looks you get when you order it.
Beer Mug

Serve in: 1134553571
1 can Guinness® stout
1 shot Chambord® raspberry liqueur
Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.
Beer Mug

Alcohol: per 13 oz serving
Serve in: 1134553586
5 oz chilled stout
5 oz chilled Champagne
Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.
Champagne Flute

Alcohol: per 10 oz serving
Serve in: 1134553607
1 shot vodka
1 shot Kahlua® coffee liqueur
1 dash Coca-Cola®
1 dash Guinness® stout
Pour vodka in glass followed by the Kahlua. Add the dash of coke (to taste) and stir. Top up the glass with guinness and serve.
Old-Fashioned Glass

Alcohol: per 2.1 oz serving
Serve in: 1134554150
1/2 pint Guinness® stout
1/2 pint Coca-Cola®
Mix coke and guinness in a pint glass.
Beer Mug

Alcohol: per 16 oz serving
Serve in: 1134554466
1/2 shot Irish whiskey
1/2 shot Bailey's® Irish cream
1 pint Guinness® stout
Combine (proportions of 50/50) Bailey's Irish Cream and Irish Whiskey into one shot glass. Drop the shot into a mug of guinness and chugg until empty.
Shot Glass

Alcohol: per 17 oz serving
Serve in: 1134554636
100 ml Southern Comfort® peach liqueur
100 ml Drambuie® Scotch whisky
500 ml Guinness® stout
In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.
Wine Goblet

Alcohol: per 23.7 oz serving
Serve in: 1134554761
1 shot Jagermeister® herbal liqueur
1 glass Guinness® stout
Light the jagermeister on fire and drop it in the glass of guinness. Now pound it quick. There you go!
Beer Mug

Serve in: 1134555269
3 scoops vanilla ice cream
1 bottle Guinness® stout
Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake.
Beer Mug

Alcohol: per 37 oz serving
Serve in: 1134555649
1/2 pint Guinness® stout
1/2 pint lemonade
Mix lemonade with Guinness in a pint glass.
Beer Mug

Alcohol: per 16 oz serving
Serve in: 1134555651
Recipes: 1-10 of 15 recipes
Pages: 1 2 | Next >>
 
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