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BeerBeer, generally, is an alcoholic beverage produced through the fermentation of sugars suspended in an aqueous medium, and which is not distilled after fermentation. The unfermented sugar solution, called wort, is obtained from steeping, or "mashing," malted grains, usually barley. Alcoholic beverages made from the fermentation of sugars derived from non-grain sources ? fruit juices or honey, for example ? are generally not called "beer," despite being produced by the same yeast-based biochemical reaction.
The process of beer production is called brewing. Because the ingredients used to make beer differ from place to place, beer characteristics such as taste and color vary widely, and consequently its style or classification.
Lovecocktails homepage >> Beer / Ale >> Beer
Recipes: 71-80 of 81 recipes
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4 oz beer
4 oz orange juice
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Pour beer into a highball glass. Add orange juice, to taste, and serve.
Highball Glass
Alcohol: per 8 oz serving
Serve in: 1134557196
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12 oz beer
12 oz 7-Up® soda
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Pour beer into a large mug. Slowly add 7-up or sprite, and serve.
Beer Mug
Alcohol: per 24 oz serving
Serve in: 1134557433
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1 shot root beer schnapps
beer
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1. Place a shot glass filled with root beer schnapps into a tumbler three-quarters filled with beer. (Beer should be just short of shot glass rim.)
2. Place hand over top of drink and slam on the bar. Serve immediately.
Shot Glass
Serve in: 1134557536
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12 oz beer
1 oz vodka
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Pour cold beer into a large glass, and drop a whole shot glass full of vodka into the beer. Down immediately.
Shot Glass
Alcohol: per 13 oz serving
Serve in: 1134557591
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Recipes: 71-80 of 81 recipes
Pages: 1 2 3 4 5 6 7 8 9 | Next >>
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