 |
|
|
|
Beer / AleLovecocktails homepage >> Beer / Ale
Recipes: 21-30 of 233 recipes 1 2 3 4 5 ... 22 23 24 | Next >>
1/2 glass Guinness® stout 1/2 glass root beer
|
CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.
I prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportions to taste. One of the most charming traits of this drink is the disgusted looks you get when you order it.
Beer Mug
Serve in: 1134553571
|
5 oz chilled stout 5 oz chilled Champagne
|
Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.
Champagne Flute
Alcohol: per 10 oz serving
Serve in: 1134553607
|
2 oz whiskey 10 oz beer
|
Fill shot glass with whiskey. Drop full shot glass into mug o' beer. Drink immediately, enjoy.
Shot Glass
Alcohol: per 12 oz serving
Serve in: 1134553702
|
draft beer 1/4 oz Bacardi® 151 rum 3/4 oz amaretto almond liqueur
|
Place 1/2 of Draft in a mug.
Place 3/4 oz. Amaretto into a shot glass.
Float/Layer 1/4 oz. Bacardi 151 on top of the Amaretto.
Light the Bacardi as to set it on fire.
Quickly drop the shot glass with Amaretto and Bacardi into the Draft Beer and shoot.
Shot Glass
Serve in: 1134553746
|
Recipes: 21-30 of 233 recipes 1 2 3 4 5 ... 22 23 24 | Next >>
|