 |
|
|
|
Beer / AleLovecocktails homepage >> Beer / Ale
Recipes: 11-20 of 233 recipes 1 2 3 4 ... 22 23 24 | Next >>
1/2 jigger triple sec 3 fingers amaretto almond liqueur 1/2 cup cider 1/2 cup ice cubes
|
Shake ingredients in bartender's mixer quickly, just 5 shakes. Strain out ice, serve in glass immediately with a slice of orange.
It should taste orangey, almondy, appley, all together. An Autumn drink. You may alternately wish to serve it with an almond or two instead of the orange slice. Should be just a drop below room temp. For fireplace drink, eliminate ice, warm cider for 30 seconds in microwave.
Serve in: 1134553248
|
10 oz beer 2 oz 7-Up® soda
|
Fill glass with Beer and top it off with some 7-up. You can add more or less 7-up to suit your taste. If you make it 50/50 it is known as a Shandy. Great on a hot Summer day or the night after a lot of drinking.
Beer Mug
Alcohol: per 12 oz serving
Serve in: 1134553460
|
1 part Bass® pale ale 1 part Guinness® stout
|
Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.
Serve in: 1134553568
|
Recipes: 11-20 of 233 recipes 1 2 3 4 ... 22 23 24 | Next >>
|